Universidad Kennedy

Microbiología alimentaria: metodología analítica para alimentos y bebidas / María del Rosario Pascual Anderson, Vicente Calderón y Pascual

By: Material type: TextTextPublication details: España : Díaz de Santos, 1992Description: xix, 360 p. : 24cmISBN:
  • 84-7978-030-4
Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca de Sarmiento 576.32/36 A 47 (Browse shelf(Opens below)) Available 14015
Libros Libros Biblioteca de Sarmiento 576.32/36 A 47 (Browse shelf(Opens below)) Available 19174
Libros Libros Biblioteca de Sarmiento 576.32/36 A 47 (Browse shelf(Opens below)) Available 32259
Libros Libros Biblioteca de Sarmiento 576.32/36 A 47 (Browse shelf(Opens below)) Available 32260
Libros Libros Biblioteca de Sarmiento 576.32/36 A 47 (Browse shelf(Opens below)) Available 32261
Libros Libros Biblioteca de Sarmiento 576.32/36 A 47 (Browse shelf(Opens below)) Available 32262
Libros Libros Biblioteca de Sarmiento 576.32/36 A 47 (Browse shelf(Opens below)) Available 41690
Libros Libros Biblioteca de Sarmiento 576.32/36 A 47 (Browse shelf(Opens below)) Available 46958
Libros Libros Biblioteca de Sarmiento 576.32/36 A 47 (Browse shelf(Opens below)) Available 70555
Libros Libros Biblioteca de Sarmiento 579.67 P 4 (Browse shelf(Opens below)) Available 45954

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