Alimentos : introduccción técnica y seguridad / Roxana Medin, Silvina Medin
Publication details: Buenos Aires: Turísticas, 2007Edition: 3a. edDescription: 208 p./ 30 cmISBN:- 987-9473-64-7
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Biblioteca de Sarmiento | 573 S 62 (Browse shelf(Opens below)) | Available | 45055 | ||
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Biblioteca de Sarmiento | 573 S 62 (Browse shelf(Opens below)) | Available | 46128 | ||
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Biblioteca de Sarmiento | 641.1 M19 (Browse shelf(Opens below)) | Available | 47512 |
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