Análisis sensorial de alimentos. Métodos y Aplicaciones / Francisco C. Ibañez Moya; Yolanda Barcina Angulo
Publication details: Barcelona: Springer,Description: 179 p. / 24 CmISBN:- 84-07-00801-X
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Biblioteca de Quimica | 543:641 I 6 (Browse shelf(Opens below)) | Available | 45669 | ||
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Libros
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Biblioteca de Quimica | 543:641 I 6 (Browse shelf(Opens below)) | Available | 45670 | ||
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Biblioteca Piedras | 159.93 R 5 (Browse shelf(Opens below)) | Available | 5557 |
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