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Análisis sensorial de alimentos. Métodos y Aplicaciones /

Ibáñez Moya, Francisco C.

Análisis sensorial de alimentos. Métodos y Aplicaciones / Francisco C. Ibañez Moya; Yolanda Barcina Angulo - Barcelona: Springer, - 179 p. / 24 Cm.

ISBN: 84-07-00801-X

Subjects--Topical Terms:
ANALISIS SENSORIAL
CLASIFICACION DE LOS OLORES
ENSAYO HEDONICOS

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