Universidad Kennedy

Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Introducción a la bioquímica y tecnología de los alimentos 1 / Jean-Claude Cheftel, Henri Cheftel by
Edition: 3a. reimp.
Material type: Text Text; Format: print
Publication details: Zaragoza : Acribia, 1999
Availability: Items available for loan: Biblioteca de Sarmiento (1)Call number: 577:641 C 33.

Place hold Add to cart
2.
Introducción a la bioquímica y tecnología de los alimentos 2 / Jean-Claude Cheftel, Henri Cheftel, Besancon, Pierre by
Edition: 3a. reimp.
Material type: Text Text; Format: print
Publication details: Zaragoza : Acribia, 1999
Availability: Items available for loan: Biblioteca de Sarmiento (1)Call number: 577:641 C 33.

Place hold Add to cart
Pages

Powered by Koha