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Introducción a la bioquímica y tecnología de los alimentos 2 / Jean-Claude Cheftel, Henri Cheftel, Besancon, Pierre

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Material type: Text

TextPublication details: Zaragoza : Acribia, 1999Edition: 3a. reimpDescription: 404 p./2/ 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca de Sarmiento	577:641 C 33 (Browse shelf(Opens below))	Available		46969

D04BIOLOGIA

[4]BROMATOLOGIA Y NUTRICION [4]SEMINARIO I:NUTRICION 04-406A01 04-408A01 04-430A03 [4]BROMATOLOGIA O2C compra

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