Universidad Kennedy

Análisis moderno de los alimentos / F. Leslie Hart

By: Contributor(s): Material type: TextTextPublication details: Zaragoza : AcribiaEdition: 2a. ReimprDescription: 619 p.// 24 cmISBN:
  • 84-200-0297-6
Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca de Sarmiento 543:641 H 4 (Browse shelf(Opens below)) Available 17375

[4]BROMATOLOGIA Y NUTRICION 04-406A01 04-408A01 [4]BROMATOLOGIA O2C Compra

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