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Microbiología alimentaria: metodología analítica para alimentos y bebidas / María del Rosario Pascual Anderson, Vicente Calderón y Pascual

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Material type: Text

TextPublication details: España : Díaz de Santos, 2000Edition: 2. edDescription: xxii, 441 p. : il. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca de Sarmiento	579.67 P 4 (Browse shelf(Opens below))	Available		45912

Bibliografía: p. 429

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