Análisis moderno de los alimentos Leslie F. Hart, John Stone Harry Fisher
Material type:
TextPublication details: Zaragoza : Acribia, 1991Edition: 2a reimprDescription: 619 p.// 24 cmISBN: - 84-200-0297-6
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Biblioteca de Sarmiento | 543:641 H 4 (Browse shelf(Opens below)) | Available | 47500 | ||
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Libros
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Biblioteca de Sarmiento | 543:641 H 4 (Browse shelf(Opens below)) | Available | 47501 |
D04BIOLOGIA
[4]BROMATOLOGIA Y NUTRICION 04-406A01 04-408A01 [4]BROMATOLOGIA O2C Compra
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