Universidad Kennedy

Fennema química de los alimentos / editado por Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema

Contributor(s): Publication details: Zaragoza : Acribia, 2010.Edition: 3ª edDescription: 1166 p. ; 27 cmISBN:
  • 9788420011424
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca de Quimica 577:641 F 24 (Browse shelf(Opens below)) No para préstamo 55005

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